Sourdough Discard Recipes Pretzels

Remove the pretzels from the oven and brush with melted butter. Knead until smooth and elastic about 5 minutes.

Sourdough Pretzels Recipe Recipe Sourdough Pretzel Recipe Sourdough Starter Discard Recipe Sourdough

Brush with the baking soda wash bake for 9 minutes at 500 degrees brush with melted butter and toppings and you have some delicious sourdough discard pretzels.

Sourdough discard recipes pretzels. Bake the pretzels at 425F 218C for 12-14 minutes or until golden brown. Bake the pretzels for 25 to 30 minutes until theyre a light golden brown. If you are looking for ways to use sourdough discard these Sourdough Discard Pretzels are pretty good.

In this case the sourdough discard helps elevate the flavor of the pretzel. Brush the pretzels with the solution and sprinkle lightly with coarse pretzel salt. Topped with everything seasoning this small-batch pretzel recipe is just what you need for a tasty treat.

Combine flour sourdough starter water powdered milk butter brown sugar yeast and salt in the bowl of a stand mixer fitted with a dough hook. Then add in flour melted butter and salt. Because youre using sourdough starter thats unfed you still need a packet of instant yeast in order to make the dough rise.

I cringe every time I do this and am happy to have at least one way to use the discard. This soft pretzel recipe also uses some sourdough discard. Brush each pretzel with egg wash and sprinkle with salt.

Sourdough Pretzels These sourdough pretzels come together pretty quickly and require a much smaller prep window than the typical sourdough bread. Use a mesh stainer to remove the pretzels and place back on the parchment paper. Melt and dissolve butter and sugar with hot water in a mixing bowl.

Add the warmed milk butter sugar sourdough starter and flour in your KitchenAid. The recipe was inspired by the King Arthur Sourdough Starter I made about 5 days ago which has you discard 113 grams of sourdough for every feeding. Discarded starter will work for this recipe but the pretzels will turn out best if the starter has been fed within the last couple of days.

While they are not leavened by sourdough the presence of the discard makes them sourdough pretzels. Add additional water 1 tablespoon at a time if dough is dry. Another super simple sourdough discard recipe for you to reduce your food waste and use up any unfed sourdough starter.

First combine the water sourdough starter flour milk sugar butter salt oil and instant yeast. Knead the entire dough together until its smooth and elastic. Dissolve the baking soda in the water and bring to a boil.

Mix until dough comes together. Boil the pretzels in the baking soda bath for 20 to 30 seconds per side drain them on a paper towel and put them on a half sheet baking pan lined with a Silpat silicone mat or parchment paper. Sourdough Discard Everything Pretzels.

Sourdough doesnt like simple math. Use the dough hook and mix just until a soft ball of dough forms. The sourdough adds flavor and softness.

This is part of a sourdough starter that usually gets thrown away when the starter is fed or refreshed. When the butter and sugar are dissolved add your sourdough starter. I used my KitchenAid Mixer.

Remove them from the oven and brush with melted butter if desired. Stir in the active sourdough starter. And if you put in the work youll have freshly baked pretzels by the afternoon of day 2.

Theres no need to let the shaped pretzels rise before baking. Although this 2-day sourdough discard pretzel recipe sounds time-consuming a lot of the prep is inactive time when the dough is resting. They are ready to eat in under two hours.

Substituting 1 part sourdough starter for 12 part water plus 12 part flour didnt work as well as I had hoped. The perfect chewy pillowy goodness in one bite. But if you want to take your stand on this hill please also contact the King Arthur Flour Baking Company and complain about their use of the term for their recipe and get on the phone with Snyders of Hanover and be righteously indignant.

With the mixer running on low add 2 cups of the flour and mix to form a smooth batter. Print Ingredients Pretzel Dough. They also happen to freeze well meaning you could have pretzels whenever you please.

This sourdough pretzel recipe is super easy to make. To make the pretzels first stir in some malt syrup or another sweetener like honey or brown sugar to warm water. 198 grams milk-34 Cup 227 grams sourdough starter- unfed 1 Cup 1 Tablespoon softened butter or oil 361 grams bread flour- 3 cups.

Sprinkle the pretzels with coarse pretzel salt if desired. These pretzel are yummy and fun for kids to make though I really am partial to the pretzel bites. This delicious homemade pretzel recipe uses sourdough discard.

Combine the starter and water in the bowl of a stand a mixer with the paddle attached or mix by hand. Its so sad throwing away starter so Im always on the lookout for great recipes in which to use it. Gradually mix in 3-4 cups of flour.

Bake the pretzels for 25 to 30 minutes until theyre a light golden brown.

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