Split Pea Soup Recipes With Ham Hock

After releasing pressure remove the ham bone pull all the meat off of it and return it to the pot. You can use a ham bone or smoked ham hock instead of diced ham.

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Set ham hocks aside until cool enough to handle.

Split pea soup recipes with ham hock. For the soup heat a large pan until hot add the butter peas and parsley then stir in 750ml1¼ pint of the cooking liquor from the ham hock. Add 8 cups of water the bay leaf and. If doing this add the ham bone when you add the chicken broth split peas and bay leaves.

Add the stock peas and ham hock. Add peas and ham hock and cover with stock by a couple inches. In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes.

Place the onion garlic celery carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Slow cooker combine the broth ham hocks vegetables split peas and bay leaves. Cover and cook on high for 4-6 hours or until peas are tender.

Add all the remaining ingredients except the salt and pepper. If you are wondering what to do with that leftover ham bone this is the perfect recipe for you. Add split peas chicken stock thyme bay leaves and seared ham hock to the pot and bring to a boil.

Reduce the heat and simmer for 45 minutes. Reduce to a simmer and cook stirring occasionally until peas are tender about 1 hour. Stir the onions garlic and 12 teaspoon each salt and pepper.

Add the ham hock and the ham and cook stirring until beginning to brown. Its a classic and so comforting and delicious. Slow cooker combine all ingredients.

Split pea soup with ham hock illustrates how split peas and ham hocks are meant to go together so much so that a minimum of supporting ingredients are called for to flesh them out into a satisfying soup. Cook for 1 hour or until the peas are tender. Stir in chicken stock and water.

Saute the onions shallots carrots celery and garlic for 2 to 3 minutes. Though its typically thought of as a thick-as-can-be affair it doesnt need to be. Stir in split peas.

In a large saucepan saute onion celery and carrots over medium-high heat. Transfer to the slow cooker and add peas carrots ham hock and chicken broth cover and cook on LOW 10 hours until the peas are tender. Put in pot with water with ham hock chopped celery chopped onions and carrots bay leaf salt and pepper and garlic.

Mix in ham bay leaf and split peas. Bring to a boil reduce heat and simmer uncovered for 60-90 minutes stirring occasionally until split peas are cooked down and soup is thickened to desired consistency. Add the cream and bring to a simmer.

Bring to a fast boil then reduce to a simmer. Instructions Wash and drain the peas in a colander. Sometimes the best recipes are the ones made with simple ingredients.

Add 8 cups of water the bayleaf and thyme and cook stirring occasionally until the peas are tender about 1 hour add more water as needed if the soup becomes too thick or dry. I have been making this split pea soup recipe for over 25 years. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender.

Add the drained peas salt pepper and pepper flakes and cook stirring for 2 minutes. Directions In a 4- or 5-qt. Transfer to a.

Add the drained peas salt pepper and pepper flakes and cook stirring for 2 minutes. Pour in chicken stock and water. Add ham bone bay leaf and 1 teaspoon fresh thyme.

Bring to boil then reduce heat simmer and cover for 2 hours. Stir to combine and simmer slowly until the peas are tender and the soup is thick about 1 hour and 15 minutes. Homemade Split Pea Soup is Easy to Make.

Add the onions carrots and celery and saute till tender.

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