Soup Recipes With Ham Bone And Potatoes

Step 1 Melt butter in a stockpot over medium heat until golden brown. This simple crockpot ham and potato soup is the perfect way to use up leftover ham after a big ham dinner.

Instant Pot Ham And Potato Soup Recipes Recipe Instant Pot Dinner Recipes Ham And Potato Soup Instapot Recipes

In a large soup pot add ham bone meat and juices.

Soup recipes with ham bone and potatoes. I cooked another Baked Ham Shank with Brown Sugar Glaze over the holidays and I saved the bone. Combine 2 14 cups diced potatoes 1 med onion DICED HAM and 3 minced garlic cloves and add to stock. This ham and potato soup is made with diced ham Russet potatoes carrots celery and white cheddar cheese all in a thick and creamy broth.

Vegetables sweet onion carrots and garlic. Gently boil cubed mashed potatoes in a pot until very fork tender. Heres a quick list of what youll need for this ham and potato soup recipe.

It uses up the leftover ham bone and diced up ham thats leftover from the meal turning leftovers into one delicious soup for dinner the next day. When I start slicing off the meat I always leave a small amount of meat on the bone because I know Ill be using the bone later in some type of recipe. Creamy Hearty Ham Bone Potato Soup PaleOMG carrots ham bone diced ham fresh thyme yellow onion bay leaves and 8 more Ham Bone and Potato Soup Scratch This With Sandy water pepper bay leaf carrots ham bone minced garlic white beans and 6 more.

Seasonings dried Italian herbs cracked red pepper flakes salt and pepper. Ham either a meaty leftover ham bone and diced ham or a meaty ham hock and meat from that. Add garlic onion carrots and potato.

DIRECTIONS Place first 6 ingredients in a Dutch Oven bring to a boil over medium heat and simmer for 30 minutes or until meat easily comes off the bone with a fork. Ham soup filled to the brim with soft tender potatoes carrots celery onion garlic and the option of making your own ham broth from a leftover ham bone. Crockpot Ham and Potato Soup Crockpot Ham and Potato Soup is Decadent and Delicious.

Stir in carrot celery onion ham and garlic. Bring to a boil then cook over medium heat until potatoes are tender about 10 to 15 minutes. Ham and Potato Soup Simply Recipes thyme ground pepper chopped celery olive oil salt garlic clove and 8 more Ham Bone Potato Soup Words of Deliciousness ham bone ham yellow onion water potatoes heavy cream celery and 5 more.

4 Remove ham bone or shank puree half the soup. Potato and Ham Bone Soup Recipe Youll need these ingredients. Puree half of the soup so that some of the potatoes get pureed to give the soup body and there are still whole chunks of potatoes for texture.

Unsalted butter for the pot. Ham and Potato Soup Ingredients. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Drain and mash with 1 TBS butter and a splash of half and half. Add diced potatoes bring to a boil reduce heat and simmer until potatoes are tender. Cook and stir for 5-6 minutes until the vegetables soften and the onions are translucent.

Add potatoes cabbage and ham and stir to combine. Add water until ham bone is covered. Place lid on pot and reduce to a very low simmer.

Shred ham from the bone discard any fat return meat to the pot. Remove the ham bone or ham shank from the soup. Season with black pepper if desired.

Stir in thyme leaves salt black pepper and celery salt. Combine the potatoes celery onion ham and water in a stockpot. Directions In a large saucepan saute the ham onion and garlic in butter until onion is tender.

If you love soup youll adore this creamy and flavorful ham and potato soup. Add the chicken stock and bay leaf and bring to a simmer. Cook over medium high heat for 20 minutes then add onion.

Add the chicken broth carrots 1 12 cups water potatoes ham bone and ham and cook high pressure 20 minutes. An easy dinner option thats hearty comforting and quick to make. While the potatoes cook saute onion and celery in a pot with butter for 5 minutes.

Even picky eaters fall in love with this ham and potato soup recipe. Add salt and pepper to taste. Add garlic thyme onion powder and sage.

Let the steam release naturally.

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